Street Corn Spinach Salad

Description: A vibrant salad combining charred corn, fresh spinach, and creamy mayonnaise dressing with a kick of jalapeno and cayenne.

Prep Time: 10 minutes

Total Time: 10 minutes

Cuisine: mexican

Ingredients

• 2 cups
• 2 tablespoons
• 1 whole
• 2 tablespoons
• 1 pinch
• ⅕ teaspoon
• ½ teaspoon
• 2 tablespoons
• 1 8-oz container
• 1 whole
• 1 8-oz bag

Instructions

1. Add corn kernels and salt. Sauté for 4 minutes, then remove from heat and cool.
2. Add cooled corn to meal prep container. Mix in mayonnaise, cayenne pepper, chili powder, and white vinegar until mixed thoroughly.
3. Before serving, add the queso fresco and fresh lime juice.
4. Lay a bed of spinach in your serving container.
5. Add street corn on top.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

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