Street Corn Spinach Salad

Prep Time: 10 minutes

Yield: 5

Ingredients

• 2 cups corn kernels, fresh or frozen
• 2 tablespoons butter
• 1 whole jalapeno pepper, diced
• 2 tablespoons mayonnaise
• 1 pinch cayenne pepper
• ⅕ teaspoon chili powder
• ½ teaspoon salt
• 2 tablespoons white vinegar
• 1 8-oz container feta
• 1 whole lime, cut into wedges
• 1 8-oz bag baby spinach

Instructions

1. Add corn kernels and salt. Sauté for 4 minutes, then remove from heat and cool.
2. Add cooled corn to meal prep container. Mix in mayonnaise, cayenne pepper, chili powder, and white vinegar until mixed thoroughly.
3. Before serving, add the queso fresco and fresh lime juice.
4. Lay a bed of spinach in your serving container.
5. Add street corn on top.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

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