Summer Pasta Salad

Name: Summer Pasta Salad
Prep time: 45 min
Yield: 10
Cuisine: Unknown
Ingredients: ⅝ cups olive oil; 4 tablespoons vinegar; 1 tablespoons dijon mustard; 1 clove garlic, minced; ⅕ teaspoons salt; ⅕ teaspoons ground pepper; ¾ teaspoons dried oregano; 12 ounces dry pasta; ¾ cups red onion, thinly sliced; 2 whole bell peppers, thinly sliced; 1 whole zucchini, shredded; 1 pint cherry tomatoes, halved; 1 ½ cups carrots, shredded; 1 ½ cups corn; ¾ cups radish, thinly sliced; 1 cup feta cheese; 2 tablespoons fresh basil; 1 cup walnuts, chopped

Prep Time: 45 minutes

Yield: 10

Ingredients

⅝ cups olive oil
4 tablespoons vinegar
1 tablespoons dijon mustard
1 clove garlic, minced
⅕ teaspoons salt
⅕ teaspoons ground pepper
¾ teaspoons dried oregano
12 ounces dry pasta
¾ cups red onion, thinly sliced
2 whole bell peppers, thinly sliced
1 whole zucchini, shredded
1 pint cherry tomatoes, halved
1 ½ cups carrots, shredded
1 ½ cups corn
¾ cups radish, thinly sliced
1 cup feta cheese
2 tablespoons fresh basil
1 cup walnuts, chopped

Instructions

Whisk ingredients together in a bowl.
Cook the pasta according to instructions on package.
Toss all remaining ingredients together with the pasta, including the dressing.

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