Sweet Potato Hash
Prep Time: 60 minutes
Yield: 10
Ingredients
- 10 whole sweet potatoes, washed and diced
- 3 whole red onions, chopped
- 3 whole bell peppers, choppedr
- 1 whole garlic clove, minced
- 8 ounces spinach
- 10 whole eggs
Instructions
- P{reheat oven to 425F and oil your pan(s).
- Add sweet potatoes, red onions, and bell peppers to the pan and toss to coat with oil
- Place pan in oven and cook for 45 minutes.
- Allow to cool and store in refrigerator until ready to serve.
- Add a little oil to your pan and cook garlic on medium heat for 30 seconds.
- Add spinach and cook until wilted.
- Place eggs in a large pot and cover with water 2 inches above the top of the eggs.
- Place on stove and bring to a boil.
- Once the water boils, cover and remove from heat, letting the eggs sit for 12 minutes.
- Pour off the hot water, fill the pot with cold water, and crack and peel off outer shells.
- Cool and store in the fridge.
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