Sweet Potato Hash

Sweet Potato Hash by codyalanstubbs

Description: Crispy pan-fried sweet potato hash with peppers and onions, perfect for breakfast or brunch.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Cuisine: american

Ingredients

Instructions

  1. P{reheat oven to 425F and oil your pan(s).
  2. Add sweet potatoes, red onions, and bell peppers to the pan and toss to coat with oil
  3. Place pan in oven and cook for 45 minutes.
  4. Allow to cool and store in refrigerator until ready to serve.
  5. Add a little oil to your pan and cook garlic on medium heat for 30 seconds.
  6. Add spinach and cook until wilted.
  7. Place eggs in a large pot and cover with water 2 inches above the top of the eggs.
  8. Place on stove and bring to a boil.
  9. Once the water boils, cover and remove from heat, letting the eggs sit for 12 minutes.
  10. Pour off the hot water, fill the pot with cold water, and crack and peel off outer shells.
  11. Cool and store in the fridge.

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