Thai Chicken Thighs

Name: Thai Chicken Thighs
Prep time: 180 min
Yield: 12
Cuisine: Unknown
Ingredients: ½ cup fresh cilantro, chopped; ⅕ cup basil leaves, chopped; 2 whole green onions, thinly sliced; ⅕ cups fish sauce; 6 tablespoons olive oil; 2 whole limes, juiced; 2 tablespoons lime zest; 2 tablespoons dark brown sugar; 4 teaspoons ginger, freshly grated; 1 teaspoons salt; 1 teaspoons black pepper; 2 pounds boneless and skinless chicken thighs

Prep Time: 180 minutes

Yield: 12

Ingredients

½ cup fresh cilantro, chopped
⅕ cup basil leaves, chopped
2 whole green onions, thinly sliced
⅕ cups fish sauce
6 tablespoons olive oil
2 whole limes, juiced
2 tablespoons lime zest
2 tablespoons dark brown sugar
4 teaspoons ginger, freshly grated
1 teaspoons salt
1 teaspoons black pepper
2 pounds boneless and skinless chicken thighs

Instructions

In a large bowl, mix everything except 1 tablespoon of oil and chicken.
Add chicken to bowl and marinate for at least 2 hours in your fridge.
Preheat grill to medium-high heat.
Grill chicken and turn occasionally until chicken is cooked through (internal temp of 165F).

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