Thai Quinoa Lentil Cashew Salad

Description: A protein-packed Thai-inspired salad with quinoa, lentils, and cashews in creamy peanut-ginger dressing.

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Cuisine: thai

Ingredients

• 5 cups
• 10 cups
• 4 cups
• 8 cups
• ½ cups
• 2 teaspoons
• 1 tablespoon
• 2 teaspoons
• 1 whole
• 2 whole
• 2 whole
• 2 whole
• 4 whole
• 1 bunch
• 2 cups
• 4 whole

Instructions

1. In a fine mesh strainer, rinse quinoa.
2. Add rinsed quinoa and water to a large pot and bring to a boil.
3. Reduce to a simmer and cook until all the water is absorbed (~15 minutes).
4. Transfer to a large bowl and allow to cool.
5. In a medium saucepan, combine lentils and water and bring to a boil.
6. Cover, reduce heat, and simmer for 20 minutes.
7. Drain any excess water and let cool.
8. Mix the dressing ingredients in a small container.
9. In a large container, mix the cooled quinoa, cooled lentils, Thai dressing, and prepped veggies.
10. Store in fridge until ready to serve.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

Log in to leave a review or comment.