Turkey Bowl w/ Thyme Dressing

Name: Turkey Bowl w/ Thyme Dressing
Prep time: 45 min
Yield: 10
Cuisine: Unknown
Ingredients: ¾ cups olive oil; ¾ teaspoons dried thyme; 1 teaspoons black pepper; ⅕ teaspoons salt; 6 tablespoons lemon juice; 3 cloves garlic, minced; 2 heads broccoli; 10 whole carrots, medium-sized; 3 tablespoons olive oil; 3 pounds ground turkey; 16 ounces barley

Turkey Bowl w/ Thyme Dressing by codyalanstubbs

Prep Time: 45 minutes

Yield: 10

Ingredients

¾ cups olive oil
¾ teaspoons dried thyme
1 teaspoons black pepper
⅕ teaspoons salt
6 tablespoons lemon juice
3 cloves garlic, minced
2 heads broccoli
10 whole carrots, medium-sized
3 tablespoons olive oil
3 pounds ground turkey
16 ounces barley

Instructions

Whisk ingredients together until combined.
Preheat oven to 400 degrees F.
Chop broccoli into bite-sized pieces and toss in olive oil. Spread into single layer on sheet pan(s).
Peel carrots and chop into bite-sized pieces.
Roast carrots for 30 mins and broccoli for 15-20 mins.
Cook barley according to directions on package.
Cook ground turkey in a pan over medium heat and cooked through (internal temp 165 degrees F).
Assemble bowl by adding ground turkey, barley, roasted broccoli, and roasted carrots. Drizzle with thyme dressing at mealtime.

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