Turkey Bowl w/ Thyme Dressing

Description: Lean ground turkey with roasted broccoli, dressed in a fragrant thyme and lemon vinaigrette.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Cuisine: american

Ingredients

• ¾ cups
• ¾ teaspoons
• 1 teaspoons
• ⅕ teaspoons
• 6 tablespoons
• 3 cloves
• 2 heads
• 10 whole
• 3 tablespoons
• 3 pounds
• 16 ounces

Instructions

1. Whisk ingredients together until combined.
2. Preheat oven to 400 degrees F.
3. Chop broccoli into bite-sized pieces and toss in olive oil. Spread into single layer on sheet pan(s).
4. Peel carrots and chop into bite-sized pieces.
5. Roast carrots for 30 mins and broccoli for 15-20 mins.
6. Cook barley according to directions on package.
7. Cook ground turkey in a pan over medium heat and cooked through (internal temp 165 degrees F).
8. Assemble bowl by adding ground turkey, barley, roasted broccoli, and roasted carrots. Drizzle with thyme dressing at mealtime.

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