Turkey Spinach Patties with Tzatziki
Prep Time: 30 minutes
Yield: 10
Ingredients
- 3 lbs ground turkey
- 10 ounces spinach, frozen or fresh
- 10 whole green onions, thinly sliced
- 9 cloves garlic, minced
- 1 ½ teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoons black pepper
- 3 tablespoons olive oil
- 1 cup grated cucumber
- 2 cups Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoons olive oil
- ½ teaspoons salt
- 1 tablespoons dried dill
Instructions
- Combine all ingredients except olive oil in a large bowl.
- Divide and shape mixture into 10 patties.
- Heat oil on a large skillet over medium heat. Cook the patties on each side (~5 mins) until cooked through.
- Serve with Tzatziki!
- Gently squeeze excess water out of cucumber with a towel.
- Combine all ingredients in a bowl.
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