Vegan Broccoli Salad

Description: A plant-based twist on classic broccoli salad with tangy mustard-maple dressing and no dairy.

Prep Time: 15 minutes

Total Time: 15 minutes

Cuisine: american

Ingredients

• 1 cup
• 6 tablespoons
• 3 tablespoons
• 3 tablespoons
• 3 whole
• ½ teaspoon
• 1 ½ cups
• 3 pounds
• 2 whole
• 1 cup

Instructions

1. Whisk all dressing ingredients in a bowl.
2. In a small skillet over medium heat, cook and stir constantly until the seeds are golden brown.
3. Allow to cool and store in a serving bowl.
4. Add chopped broccoli, red onion, and raisins to a large bowl.
5. Pour dressing over salad and stir until evenly coated.
6. Top individual servings with toasted sunflower seeds.

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