Vegetable Quinoa Salad

Description: A nutty quinoa salad dressed in an Asian-inspired peanut-sesame vinaigrette, perfect for meal prep.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Cuisine: asian

Ingredients

• 2 teaspoons
• 1 cups
• 1 ¾ cups
• 2 ½ tablespoons
• 7 tablespoons
• 7 tablespoons
• 6 tablespoons
• 1 tablespoons
• 2 whole
• 1 clove
• 2 tablespoons
• ½ tablespoons
• 2 heads
• 2 whole
• ½ heads
• 6 cups
• 4 carrots
• ½ cups

Instructions

1. Toast the quinoa in sesame oil for 2-3 minutes in a saucepan over medium heat.
2. Add water and bring to a boil.
3. Cover and reduce heat to the low, cooking until all liquid is absorbed (~18-20 mins).
4. Whisk together all dressing ingredients in a bowl.
5. Add an inch of water to a pot and add broccoli. Bring water to a boil, then cover the pot and turn off the heat. Let the broccoli sit for 7 minutes to steam.
6. Remove broccoli and add to cold water to stop cooking.
7. Mix quinoa, peppers, cabbage, broccoli, kale, carrots, peanuts, and dressing in a bowl. Enjoy!

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