Vegetable Stir Fry

Prep Time: 30 minutes

Yield: 10

Ingredients

• 6 tablespoons soy sauce
• 1 ½ tablespoons toasted sesame oil
• 2 ½ tablespoons rice vinegar
• 1 teaspoons crushed red pepper flakes
• 2 teaspoons sriracha
• 2 teaspoons fresh ginger, minced
• 2 clove garlic, minced
• 2 teaspoons cornstarch
• 2 heads broccoli, chopped
• 16 ounces radishes, chopped
• 2 whole zucchini, chopped
• 16 ounces sugar snap peas
• 10 stalks green onions, sliced
• 2 whole onions, sliced
• 1 whole bell pepper, sliced
• ½ cups cashews
• 2 tablespoons avocado oil
• 2 cups quinoa, dry
• 4 cups water

Instructions

1. Whisk all sauce ingredients together in a bowl.
2. Heat a wok or skillet over medium-high heat.
3. Add cashews and roast for a few mins until lightly charred on both sides, then remove immediately.
4. Add avocado oil and broccoli, and stir fry for ~1 min.
5. Add zucchini and stir fry for ~1 min.
6. Add radishes, peas, and green onions, and stir fry for ~1 min.
7. Push vegetables aside and pour stir fry sauce into wok (make sure to stir well before pouring). Turn off the heat and let the sauce thicken in the pan.
8. Mix everything together and then serve topped with roasted cashews over quinoa.
9. Combine quinoa and water in a pot, then bring to a boil.
10. Reduce heat, cover, and simmer for ~15 mins until water has evaporated.
11. Let the quinoa sit with the lid on for 5 mins, then fluff with a fork.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

Log in to leave a review or comment.