Vegetarian Chili

Description: A satisfying meatless chili packed with beans, peppers, carrots, and warming spices.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 65 minutes

Cuisine: mexican

Ingredients

• 2 tablespoons
• 2 whole
• 2 whole
• 4 whole
• 4 ribs
• 1 teaspoon
• 8 cloves
• ⅕ cups
• 1 ½ tablespoons
• 1 tablespoons
• 2 teaspoons
• 2 cans
• 3 cups
• 3 cups
• 4 cups
• 2 teaspoons

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions, peppers, carrots, celery, and salt. Saute until onion is soft & translucent (~10 mins).
3. Add garlic and spices. Stir constantly to cook for ~1 min.
4. Add tomatoes w/ juices, beans, and vegetable broth/water. Stir to combine, and let chili come to a simmer.
5. Reduce heat & let cook for 30-45 mins.
6. Remove from heat & stir in red wine vinegar.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

Log in to leave a review or comment.