Vegetarian Tacos
Description: Serving size: 3 tacos
Prep Time: 45 minutes
Yield: 10
Ingredients
- 8 ounces mushrooms (any kind), sliced
- 6 cloves garlic, minced
- 1 ½ tablespoons ground cumin
- 1 tablespoons chili powder
- ½ tablespoons garlic powder
- ½ tablespoons paprika
- ½ tablespoons salt
- ½ teaspoons black pepper
- 4 tablespoons olive oil
- ½ teaspoons cayenne pepper
- 6 whole bell peppers, sliced
- 3 whole red onions, sliced
- 30 whole corn tortillas
- 3 whole limes, sliced into wedges
- ½ bunch cilantro, chopped
- 5 cups refried beans
- 5 cups mexican-style rice
- 3 cups pickled vegetables (optional)
- 8 ounces cotija cheese (or feta if unavailable)(optional)
Instructions
- Toss the vegetables in the fajita seasoning and either: 1) cook in a skillet over medium heat for ~15-20 mins until lightly charred; or 2) bake on sheet pans in the oven at 425 for 25-30 mins.
- Assemble tacos by filling with vegetables, refried beans, and rice, and topping with cilantro and a squeeze of lime. These also taste great topped with pickled vegetables and cotija cheese.
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