Veggie Burrito Bowl

Name: Veggie Burrito Bowl
Prep time: 55 min
Yield: 10
Cuisine: Unknown
Ingredients: 6 cups brown rice, cooked; 1 whole lime, juiced; ½ bunch cilantro; 2 tablespoons olive oil; 6 whole bell peppers, sliced; 6 whole onions, sliced; 4 whole jalapeños, sliced; 3 cloves garlic, minced; 4 whole avocados; ½ bunch cilantro; ½ cups plain Greek yogurt; 1 clove garlic; 2 whole limes, juiced; 5 cups black beans, cooked; 5 whole tomatoes, diced; 3 cups corn

Prep Time: 55 minutes

Yield: 10

Ingredients

6 cups brown rice, cooked
1 whole lime, juiced
½ bunch cilantro
2 tablespoons olive oil
6 whole bell peppers, sliced
6 whole onions, sliced
4 whole jalapeños, sliced
3 cloves garlic, minced
4 whole avocados
½ bunch cilantro
½ cups plain Greek yogurt
1 clove garlic
2 whole limes, juiced
5 cups black beans, cooked
5 whole tomatoes, diced
3 cups corn

Instructions

Wash & chop cilantro.
Once brown rice is cool, stir in lime juice and cilantro.
Preheat the oven for 425F and coat baking sheet(s) with oil.
Add garlic, bell peppers, onions, and jalapeños to the baking sheet(s) and toss to coat with oil.
Place baking sheet(s) in oven for 35 minutes.
Blend ingredients together in a food processor or blend until combined.
Layer the cilantro brown rice, peppers & onions, avocado cream sauce, black beans, tomatoes, and corn in a meal prep container or bowl. Enjoy!

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