Veggies, Egg, and Cheese Breakfast Burritos

Prep Time: 60 minutes

Yield: 10

Ingredients

• 2 whole green bell peppers, sliced
• 2 whole red onions, sliced
• 1 whole garlic clove, minced
• 12 whole eggs, large
• ⅕ cups water
• 10 whole burrito tortillas
• 4 whole plum tomatoes, diced
• 4 ounces fresh spinach
• ½ bunch cilantro, chopped
• 8 ounces cheddar cheese, shredded

Instructions

1. Heat some oil over medium-high heat in a pan.
2. Cook bell peppers and onions until onions are translucent.
3. Add garlic and cook for 30 seconds.
4. Remove from heat and allow to cool.
5. Whisk together the eggs and water.
6. In a medium pan, heat oil over medium heat.
7. Add eggs and reduce heat to medium low.
8. Allow edges to set and use a spatula to push the eggs from one side to the other.
9. Continue to do this until the eggs are cooked.
10. Finally fold the scrambled eggs into each other to combine.
11. Remove from heat and allow to cool.
12. Add sautéed veggies, scrambled eggs, diced tomatoes, spinach, cilantro, and cheese.
13. Wrap burritos tightly and refrigerate until ready to serve.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

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