Veggies, Egg, and Cheese Breakfast Burritos

Description: Scrambled egg burritos loaded with sautéed peppers, onions, and melted cheese for a hearty breakfast.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Cuisine: mexican

Ingredients

• 2 whole
• 2 whole
• 1 whole
• 12 whole
• ⅕ cups
• 10 whole
• 4 whole
• 4 ounces
• ½ bunch
• 8 ounces

Instructions

1. Heat some oil over medium-high heat in a pan.
2. Cook bell peppers and onions until onions are translucent.
3. Add garlic and cook for 30 seconds.
4. Remove from heat and allow to cool.
5. Whisk together the eggs and water.
6. In a medium pan, heat oil over medium heat.
7. Add eggs and reduce heat to medium low.
8. Allow edges to set and use a spatula to push the eggs from one side to the other.
9. Continue to do this until the eggs are cooked.
10. Finally fold the scrambled eggs into each other to combine.
11. Remove from heat and allow to cool.
12. Add sautéed veggies, scrambled eggs, diced tomatoes, spinach, cilantro, and cheese.
13. Wrap burritos tightly and refrigerate until ready to serve.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

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