White Bean Chicken Chili

Description: A lighter take on chili featuring ground chicken and white beans in a cumin-oregano broth with gentle heat.

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 75 minutes

Cuisine: mexican

Ingredients

• 2 tablespoons
• 2 large
• 4 cloves
• 4 pounds
• 2 teaspoons
• 2 tablespoons
• 1 tablespoon
• 2 teaspoons
• 3 tablespoons
• 4 15-ounce can
• 12 ounces
• 4 cups
• 4 cups
• 4 cups
• ½ teaspoon
• 1 teaspoon

Instructions

1. In a large pot, heat oil on medium-high heat.
2. Add onions and cook until translucent.
3. Add garlic and cook for 15 seconds.
4. Add chicken and spices and cook for 10 minutes. Stir frequently.
5. Stir in flour.
6. Add beans, kale, corn, chicken stock, and water.
7. Bring to a simmer and cook for 1 hour.
8. Stir in red pepper flakes and black pepper.
9. Cool thoroughly and place in refrigerator.

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