Winter Chicken & Veggie Bowl

Description: Roasted beets and sweet potatoes with chicken in a tangy Dijon dressing, perfect for cooler months.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 65 minutes

Cuisine: american

Ingredients

• 5 whole
• 5 whole
• 4 tablespoons
• 1 teaspoons
• 1 tablespoons
• ½ teaspoons
• ½ teaspoons
• 1 clove
• ⅕ cups
• ¾ cups
• 3 cups
• 15 cups
• 8 ounces
• 12 ounces
• 10 ounces

Instructions

1. Preheat oven to 425 degrees F.
2. Wash & cube beets & sweet potatoes.
3. Toss beets & sweet potatoes in olive oil and salt and spread into single layers on sheet pans.
4. Roast for 30 mins.
5. Whisk all ingredients together to combine.
6. Layer brown rice, kale, feta cheese, toasted walnuts, roasted veggies, and chicken in bowls or containers.
7. Top with balsamic dressing at mealtime.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

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