Winter Pasta Salad

Description: A cold pasta salad with roasted butternut squash, broccoli, and mushrooms in red wine vinaigrette.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Cuisine: italian

Ingredients

• 2 whole
• 2 crowns
• 1 pound
• 6 tablespoons
• ½ cup
• 4 tablespoons
• 2 tablespoons
• 1 teaspoons
• 2 teaspoons
• 2 cloves
• ½ teaspoons
• ½ teaspoons
• 1 pounds
• 1 pound
• 3 cups
• ½ cups

Instructions

1. Preheat oven to 375 degrees F.
2. Peel butternut squash & chop into 1 inch cubes.
3. Wash broccoli & chop into small florets.
4. Wash mushrooms & slice into bite sized pieces.
5. Toss veggies in olive oil & spread each on sheet pan(s) (keep them separate since they may have different roasting times).
6. Roast butternut squash for 45 mins (or until tender), broccoli for 15 mins, and mushrooms for 15 mins.
7. Allow to cool.
8. Whisk ingredients together in a bowl.
9. Once veggies and pasta are cooled to room temperature, toss all ingredients except parmesan together in a large bowl.
10. Portion out into meal prep containers & top with parmesan cheese.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

Log in to leave a review or comment.